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How to identify the freshness of aquatic products?
Fish: The fresh fish scales are intact and close to the fish body, not easy to fall off, the mucus is transparent and has no odor, the eyeball is full and transparent, the lid is closed, and the color
16
2018
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04
Cracking down everywhere: what makes a food additive?
Our lives, food additives are everywhere: pickles with coloring agents, jellies with preservatives; an ice-cream containing 16 kinds of food additives, a bag of instant noodles in 14 kinds of ...... According to media reports, regardless of whether it is directly added, or indirectly added, we probably have to eat into the eighty or ninety kinds of additives every day.