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SiYeCao Foods: Nourishing Products, Exceptional Service, Beautiful Life

lijinhang@rclk.com.cn

+86-17186769999

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Manager Li +86-17186769999

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siyecaofoods@rclk.com.cn

Shandong Rongcheng Headquarters

Room 1301, 13th Floor, Shengyue Office Building, No.80 Nanshan Middle Road, Rongcheng City, Shandong Province, China

Shandong Qingdao Branch

Room 1204, Building 4, Resource Boya Plaza, No.1 Xiangling Road, Laoshan District, Qingdao City, Shandong Province

2018-09

Widely advertising

The company participated in the China International Fisheries Expo at the Qingdao International Expo Center from November 7 to 9, 2018. Booth No. S2-1320.

2018-09

The principle of fried food and several factors affecting frying oil

The smoke point and melting point of the oil determine the cooking method. The unsaturated fatty acid determines the health of the oil. The aromatic organic matter dissolved in the oil determines the

2018-09

How to eat fried foods is healthy

Deep-fried foods must first use high-stability oil, followed by oil temperature control. The higher the oil temperature during frying, the more toxic and carcinogenic substances will be produced. The

2018-09

"Fried Stir-fry" Oil Guide

They are rich in antioxidants and have a slightly higher heat resistance. They can be used in general cooking, but they can't be overheated. They are not suitable for frying and cannot be heated repea

2018-09

What is the best oil for frying food

Because peanut oil unsaturated fatty acids compared to other cooking oils at high temperatures is the most stable, fried least easily denatured or decomposition, the formation of harmful substances. So peanut oil is the healthiest way to fry things. And peanut oil has the unique flavor of peanuts, fried things are very attractive.

2018-04

Cracking down everywhere: what makes a food additive?

Our lives, food additives are everywhere: pickles with coloring agents, jellies with preservatives; an ice-cream containing 16 kinds of food additives, a bag of instant noodles in 14 kinds of ...... According to media reports, regardless of whether it is directly added, or indirectly added, we probably have to eat into the eighty or ninety kinds of additives every day.

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