HE XIANG SI YE
The new "Food Safety Law" publicity month starts
The company participated in the China International Fisheries Expo at the Qingdao International Expo Center from November 7 to 9, 2018. Booth No. S2-1320.
The smoke point and melting point of the oil determine the cooking method. The unsaturated fatty acid determines the health of the oil. The aromatic organic matter dissolved in the oil determines the
Deep-fried foods must first use high-stability oil, followed by oil temperature control. The higher the oil temperature during frying, the more toxic and carcinogenic substances will be produced. The
They are rich in antioxidants and have a slightly higher heat resistance. They can be used in general cooking, but they can't be overheated. They are not suitable for frying and cannot be heated repea
Because peanut oil unsaturated fatty acids compared to other cooking oils at high temperatures is the most stable, fried least easily denatured or decomposition, the formation of harmful substances. So peanut oil is the healthiest way to fry things. And peanut oil has the unique flavor of peanuts, fried things are very attractive.
In the case of an excess of host cells, the number of plaques increases linearly with increasing phage. For this reason, the phage is diluted prior to infection rather than diluting the host cells. Pl