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2018-09

What is the best oil for frying food

Because peanut oil unsaturated fatty acids compared to other cooking oils at high temperatures is the most stable, fried least easily denatured or decomposition, the formation of harmful substances. So peanut oil is the healthiest way to fry things. And peanut oil has the unique flavor of peanuts, fried things are very attractive.

2018-04

Method for determination of food phage titer In the case of an excess of host cells, the number of plaques increases linearly wi

In the case of an excess of host cells, the number of plaques increases linearly with increasing phage. For this reason, the phage is diluted prior to infection rather than diluting the host cells. Pl

2018-04

The practice of octopus balls

1. Wash the squid to the black skin and peel it off from the middle. 2. Cut the squid into small diced. 3. Boil the water and put the squid into the water for two minutes.

2018-04

The new "Food Safety Law" publicity month starts

According to our company, this year's new "Food Safety Law" publicity month was recently launched in Beijing Yonghui Supermarket Lugu Store, and 20 domestic large-scale retail enterprises were launche

2018-04

How to identify the freshness of aquatic products?

Fish: The fresh fish scales are intact and close to the fish body, not easy to fall off, the mucus is transparent and has no odor, the eyeball is full and transparent, the lid is closed, and the color

2018-04

Cracking down everywhere: what makes a food additive?

Our lives, food additives are everywhere: pickles with coloring agents, jellies with preservatives; an ice-cream containing 16 kinds of food additives, a bag of instant noodles in 14 kinds of ...... According to media reports, regardless of whether it is directly added, or indirectly added, we probably have to eat into the eighty or ninety kinds of additives every day.

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Cola cake series

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