As a dedicated player in the field of Japanese-style semi-finished seafood products, Clover Food will continue to leverage the advantageous coastal resources of Rongcheng, focusing on the dual drivers of "quality + innovation." Through full-chain service empowerment of our clients, we will work together to explore new opportunities in the marine food market.

Exhibition Focus
On March 31, the 2025 Wuhan Liangzhilong Food Exhibition concluded. Four Leaf Clover Food, as an "Ocean Food Innovator", showcased its full range of products, demonstrating to national customers its leading innovation and quality assurance in the food industry.
On-site Situation
The booth was constantly busy with customers, and the team engaged in detailed exchanges with industry partners from all over the country. Four Leaf Clover Food's product system, featuring a combination of Japanese semi-finished products and ocean ingredients, received widespread attention and recognition from customers, laying the foundation for future cooperation.

Industry Voice
Sales Manager Li Jinhang was invited to attend the "Hubei Enjoys Shandong Freshness, Mountain and Sea Win Together" Shandong Fisheries Brand Promotion event (Wuhan Station), hosted by the Shandong Provincial Department of Agriculture and Rural Affairs. At the meeting, he shared the company's quality control philosophy of "safe from the factory, safe in the mouth" and introduced the "100-1=0" full-process quality control standard, which was well received by the guests.

Product Innovation
The exhibition showcased two new products: Tartar Sauce Fish Fillet and Tartar Sauce Potato Cakes. The combination of healthy ingredients and Japanese craftsmanship attracted many customers to stop and sample. The tasting area saw a constant stream of customers experiencing the products, and some customers expressed approval of the taste and craftsmanship, and initial discussions on customized cooperation were held.

Future Outlook
As a dedicated cultivator in the field of Japanese semi-finished ocean foods, Four Leaf Clover Food will continue to leverage the advantages of Rongcheng's coastal resources, focusing on the dual-drive of "quality + innovation", empowering customers through full-chain services, and working together to explore new opportunities in the ocean food market.