Vietnam Ho Chi Minh City Food Expo Concludes Successfully
Release time:
2025-04-23 17:57
Source:
In this vibrant and energetic April, Rongcheng SiYeCao Food Co., Ltd., with sincerity and innovative products, came to the beautiful Ho Chi Minh City, Vietnam to participate in the Vietnam Food Expo held from April 16th to 19th, 2025. This important event in the Asian food industry.
Wonderful Exhibits, High-Quality Presentation
At this exhibition, SiYeCao Food showcased the company's core products. After sampling, professional buyers and industry professionals gave high praise to SiYeCao Food's products. Many international purchasers expressed their intention to communicate and cooperate in the future, laying a solid foundation for the company's expansion into the international market.

Exhibit Sample Display
Innovative Technology, Leading the Future
In today's increasingly competitive food industry, innovation is the key to corporate development. Rongcheng Rongcheng SiYeCao Food has always been committed to researching and applying advanced food processing technologies to continuously improve product quality and safety. Our R&D team keeps up with cutting-edge international technologies, combining market demands to develop a series of innovative products and production processes. At this exhibition, we showcased these innovative achievements.

Photo of Vietnamese prospective partners
Communication and Cooperation, Joint Market Expansion
By participating in the Ho Chi Minh City Food Expo in Vietnam, Rongcheng SiYeCao Food not only effectively enhanced the company's brand awareness but also further deepened its understanding of international market demand. Since its establishment in 2014, Rongcheng SiYeCao Food has always focused on the cultivation and development of the Japanese frozen food field. In the future, We look forward to in-depth communication and exchanges with our new and old customers and partners to jointly explore cooperation opportunities and expand market space.
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